Green Coffee Beans are roasted to produce the coffee bean that we use for our daily latte. The roasting process alters the bean’s taste, aroma, and color. It also alters the bean’s chemical structure and nutrient concentration. This means that the health benefits associated with drinking coffee and consuming green coffee bean extract, are quite different.
In particular, chlorogenic acid are responsible for the green coffee bean’s health food status.
Chlorogenic acid is an antioxidant. It’s good for you. And, surprise: there’s more chlorogenic acid in green coffee beans than the roasted variety (which is lost during the roasting process). The body quickly absorbs and metabolizes chlorogenic acid, meaning our bodies can easily take advantage of its bountiful health benefits.
– Boosts Metabolism
– Boost Energy Levels
– Rich In Anti-Oxidants
– Helps Improving Blood Circulation